Stuffed crescents

with AltroFood, aubergine and basil
(for 10 people)

Ingredients for the gnocchi

500 g of boiled and mashed potatoes
150 g of type 1 flour
20 g of corn starch
black pepper to taste
nutmeg to taste
extra virgin olive oil to taste
salt to taste

For the filling

150 g di preparato AltroFood Plant Burger Pro Mix già reidratato
1 melanzana viola grande
30 g di aceto di mele
2 cucchiai di concentrato di pomodoro
2 cucchiai di salsa di soia
olio evo qb
basilico per decorare

Altrofood mezzelune ripiene
Process
Prepare the filling by cutting the aubergines into small cubes. Heat a generous amount of extra virgin olive oil in a frying pan and fry the aubergines on a high heat. Once softened, deglaze with the vinegar and soy sauce. Lastly, add the tomato paste and cook for a couple more minutes. Drain the aubergines in a fine-mesh strainer to remove the excess oil, which can then be used for the gnocchi. For the gnocchi, mix the flour, starch and mashed potatoes, seasoning with a pinch of pepper and nutmeg, a pinch of salt and a drizzle of olive oil. Roll out the dough with a rolling pin to a thickness of about 0.5 cm. Using a pastry cutter, form disks of about 7 cm in diameter. Place a spoonful of aubergine in the centre and close in a crescent shape, sealing the edges well. Cook the gnocchi in plenty of salted water until they rise to the surface and drain them on a plate lightly greased with oil. Leave to cool for about ten minutes. Toast the gnocchi in a frying pan with a little oil from draining the aubergines, browning them for a few minutes on both sides. They should be nicely browned. Serve the gnocchi on a platter, decorating with a few more cubes of aubergine and the finely chopped basil.
Scroll to Top
Privacy Overview

This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.