RETAIL
ALTRO BURGER MIX beef taste
120 g of powder mix ᐅ 4 burgers of 100 g / cooking: 5 -7 minutes
Preparation
Pour the contents of the bag into a container. Add 250 ml of cold water from refrigerator and 30 g of sunflower oil. Mix and let the dough rest in the refrigerator for 10 minutes. Form 4 burgers by hand or with the help of a pastry mould or cup. Cook in a pan with a little oil. To obtain an even more compact product, form the burgers, let them rest in the freezer for 30 minutes and cook them without thawing them!
Ingredients
Pea protein, nutritional yeast, bamboo fiber, stabilizer: methylcellulose, salt, natural flavors, onion powder, vegetable extracts (beet, black carrot), black pepper.
ALTRO BURGER MIX taste chicken
120 g of powder mix ᐅ 4 burgers of 100 g / cooking: 5 -7 minutes
Preparation
Pour the contents of the bag into a container. Add 250 ml of cold water from refrigerator and 30 g of sunflower oil. Mix and let the dough rest in the refrigerator for 10 minutes. Form 4 burgers by hand or with the help of a pastry mould or cup. Cook in a pan with a little oil. To obtain an even more compact product, form the burgers, let them rest in the freezer for 30 minutes and cook them without thawing them!
Ingredients
Pea protein, nutritional yeast, bamboo fiber, stabilizer: methylcellulose, salt, natural flavors.
ALTRO CUTLETS & NUGGETS MIX chicken taste
120 g of powder mix ᐅ 4 cutlets of 100 g or 20 nuggets of about 20 g / cooking: 5 -7 minutes
Preparation
Pour the contents of the bag into a container. Add 250 ml of cold water from refrigerator and 30 g of sunflower oil. Mix and let the dough rest in the refrigerator for 10 minutes. Form the cutlets and/or nuggets by hand. Breadcrumbs* (gluten free for a totally gluten free product). Cook in a pan with plenty of oil. To obtain an even more compact product, form the cutlets/nuggets, let them rest in the freezer for 30 minutes and cook them without thawing them! *Not included in the package.
Ingredients
Pea protein, nutritional yeast, bamboo fiber, stabilizer: methylcellulose, salt, natural flavors.
ALTRO MEATBALLS MIX
120 g of powder mix ᐅ 20 balls of about 20 g / cooking: 5 -7 minutes
Preparation
Pour the contents of the bag into a container. Add 250 ml of cold water from refrigerator and 30 g of sunflower oil. Mix and let the dough rest in the refrigerator for 10 minutes. Form the meatballs. Cook in a pan with a little oil. To obtain an even more compact product, form the meatballs, let them rest in the freezer for 30 minutes and cook without thawing them!
Ingredients
Pea protein, nutritional yeast, bamboo fiber, stabilizer: methylcellulose, salt, natural flavors.
ALTRO MINCE MIX beef taste
120 g of powder mix ᐅ 400 g of chopped / cooking: 5 minutes
Preparation
Pour the contents of the bag directly into the pot. Add 250 ml of water and 30 g of olive oil. Mix and cook the mince. Customize it to taste, for example, by adding it to the classic sautéed sauce and tomato sauce.
Ingredients
Pea protein, nutritional yeast, bamboo fiber, natural flavors, salt, onion powder, vegetable extracts (beet, black carrot), garlic powder, black pepper.
ALTRO SAUSAGE MIX
120 g of powder mix ᐅ 8 sausages of 50 g / cooking: 5 -7 minutes
Preparation
Pour the contents of the bag into a container. Add 250 ml of cold water from refrigerator and 30 g of sunflower oil. Mix and let the dough rest in the refrigerator for 10 minutes. Form the sausages. Cook in a pan with a little oil. To obtain an even more compact product, form the sausages, let them rest in the freezer for 30 minutes and cook them without thawing them!
Ingredients
Pea protein, nutritional yeast, bamboo fiber, stabilizer: methylcellulose, salt, natural flavors, onion powder, garlic powder, vegetable extracts (beet, black carrot), black pepper.
ALTRO TACO MIX spicy taste
120 g of powder mix ᐅ 400 g of taco mince / cooking: 5 minutes
Preparation
Pour the contents of the bag directly into the pot. Add 250 ml of water and 30 g of olive oil. Mix and cook the mince. You can add tomato sauce to taste during or after cooking. Ideal for stuffing tacos or to accompany nachos.
Ingredients
Pea protein, nutritional yeast, bamboo fiber, natural flavors, tomato powder, salt, onion powder, black pepper, garlic powder, chili.
ALTRO EGGS MIX
100 g powder mix ᐅ equivalent of 14 eggs
7 grams powder + 43 grams cold water ᐅ one vegetable egg
Preparation
Pour the contents of the bag into a container. Add 600 ml of cold water from refrigerator and mix well. Heat a pan with oil and when it is hot pour the preparation.
For SCRAMBLED: cook over high heat for about 1 minute then break the mixture stirring for 2/4 minutes or until completely dry.
For OMELETTE/ OMELETTE: cook for about 2/3 minutes over medium heat without touching the omelette, until golden brown. When ready, turn it over and cook for another 2/3 minutes over medium heat.
Ingredients
Pea protein, nutritional yeast, lentil flour, vegetable fibers (bamboo and psyllium), stabilizer: methylcellulose, salt, Himalayan black salt Kala Namak, natural flavors, turmeric, onion powder, black pepper.
ALTRO BACON & EGGS MIX
100 g powder mix ᐅ equivalent of 14 eggs
7 grams powder + 43 grams cold water ᐅ one vegetable egg
Preparation
Pour the contents of the bag into a container. Add 600 ml of cold water from refrigerator and mix well. Heat a pan with oil and when it is hot pour the preparation.
For SCRAMBLED: cook over high heat immediately breaking the mixture, stirring for 2/4 minutes or until completely dry.
For OMELETTE: cook for about 2/3 minutes over medium heat without touching the omelette. When it is ready, turn it over and cook for another 2/3 minutes over medium heat until golden brown.
Ingredients
Pea protein, lentil flour, vegetable fibre (bamboo and citrus), stabiliser: methylcellulose, pea semi-finished product (pea protein, beet extract), nutritional yeast, salt, natural flavours, Himalayan black salt Kala Namak, turmeric, onion powder, black pepper.
ALTRO BURGER MIX beef taste
120 g of powder mix ᐅ 4 burgers of 100 g / cooking: 5 -7 minutes
Preparation
Pour the contents of the bag into a container. Add 250 ml of cold water from refrigerator and 30 g of sunflower oil. Mix and let the dough rest in the refrigerator for 10 minutes. Form 4 burgers by hand or with the help of a pastry mould or cup. Cook in a pan with a little oil. To obtain an even more compact product, form the burgers, let them rest in the freezer for 30 minutes and cook them without thawing them!
Ingredients
Pea protein, nutritional yeast, bamboo fiber, stabilizer: methylcellulose, salt, natural flavors, onion powder, vegetable extracts (beet, black carrot), black pepper.
ALTRO BURGER MIX taste chicken
120 g of powder mix ᐅ 4 burgers of 100 g / cooking: 5 -7 minutes
Preparation
Pour the contents of the bag into a container. Add 250 ml of cold water from refrigerator and 30 g of sunflower oil. Mix and let the dough rest in the refrigerator for 10 minutes. Form 4 burgers by hand or with the help of a pastry mould or cup. Cook in a pan with a little oil. To obtain an even more compact product, form the burgers, let them rest in the freezer for 30 minutes and cook them without thawing them!
Ingredients
Pea protein, nutritional yeast, bamboo fiber, stabilizer: methylcellulose, salt, natural flavors.
ALTRO CUTLETS & NUGGETS MIX chicken taste
120 g of powder mix ᐅ 4 cutlets of 100 g or 20 nuggets of about 20 g / cooking: 5 -7 minutes
Preparation
Pour the contents of the bag into a container. Add 250 ml of cold water from refrigerator and 30 g of sunflower oil. Mix and let the dough rest in the refrigerator for 10 minutes. Form the cutlets and/or nuggets by hand. Breadcrumbs* (gluten free for a totally gluten free product). Cook in a pan with plenty of oil. To obtain an even more compact product, form the cutlets/nuggets, let them rest in the freezer for 30 minutes and cook them without thawing them! *Not included in the package.
Ingredients
Pea protein, nutritional yeast, bamboo fiber, stabilizer: methylcellulose, salt, natural flavors.
ALTRO MEATBALLS MIX
120 g of powder mix ᐅ 20 balls of about 20 g / cooking: 5 -7 minutes
Preparation
Pour the contents of the bag into a container. Add 250 ml of cold water from refrigerator and 30 g of sunflower oil. Mix and let the dough rest in the refrigerator for 10 minutes. Form the meatballs. Cook in a pan with a little oil. To obtain an even more compact product, form the meatballs, let them rest in the freezer for 30 minutes and cook without thawing them!
Ingredients
Pea protein, nutritional yeast, bamboo fiber, stabilizer: methylcellulose, salt, natural flavors.
ALTRO MINCE MIX beef taste
120 g of powder mix ᐅ 400 g of chopped / cooking: 5 minutes
Preparation
Pour the contents of the bag directly into the pot. Add 250 ml of water and 30 g of olive oil. Mix and cook the mince. Customize it to taste, for example, by adding it to the classic sautéed sauce and tomato sauce.
Ingredients
Pea protein, nutritional yeast, bamboo fiber, natural flavors, salt, onion powder, vegetable extracts (beet, black carrot), garlic powder, black pepper.
ALTRO SAUSAGE MIX
120 g of powder mix ᐅ 8 sausages of 50 g / cooking: 5 -7 minutes
Preparation
Pour the contents of the bag into a container. Add 250 ml of cold water from refrigerator and 30 g of sunflower oil. Mix and let the dough rest in the refrigerator for 10 minutes. Form the sausages. Cook in a pan with a little oil. To obtain an even more compact product, form the sausages, let them rest in the freezer for 30 minutes and cook them without thawing them!
Ingredients
Pea protein, nutritional yeast, bamboo fiber, stabilizer: methylcellulose, salt, natural flavors, onion powder, garlic powder, vegetable extracts (beet, black carrot), black pepper.
ALTRO TACO MIX spicy taste
120 g of powder mix ᐅ 400 g of taco mince / cooking: 5 minutes
Preparation
Pour the contents of the bag directly into the pot. Add 250 ml of water and 30 g of olive oil. Mix and cook the mince. You can add tomato sauce to taste during or after cooking. Ideal for stuffing tacos or to accompany nachos.
Ingredients
Pea protein, nutritional yeast, bamboo fiber, natural flavors, tomato powder, salt, onion powder, black pepper, garlic powder, chili.
ALTRO EGGS MIX
100 g powder mix ᐅ equivalent of 14 eggs
7 grams powder + 43 grams cold water ᐅ one vegetable egg
Preparation
Pour the contents of the bag into a container. Add 600 ml of cold water from refrigerator and mix well. Heat a pan with oil and when it is hot pour the preparation.
For SCRAMBLED: cook over high heat for about 1 minute then break the mixture stirring for 2/4 minutes or until completely dry.
For OMELETTE/ OMELETTE: cook for about 2/3 minutes over medium heat without touching the omelette, until golden brown. When ready, turn it over and cook for another 2/3 minutes over medium heat.
Ingredients
Pea protein, nutritional yeast, lentil flour, vegetable fibers (bamboo and psyllium), stabilizer: methylcellulose, salt, Himalayan black salt Kala Namak, natural flavors, turmeric, onion powder, black pepper.
ALTRO BACON & EGGS MIX
100 g powder mix ᐅ equivalent of 14 eggs
7 grams powder + 43 grams cold water ᐅ one vegetable egg
Preparation
Pour the contents of the bag into a container. Add 600 ml of cold water from refrigerator and mix well. Heat a pan with oil and when it is hot pour the preparation.
For SCRAMBLED: cook over high heat immediately breaking the mixture, stirring for 2/4 minutes or until completely dry.
For OMELETTE: cook for about 2/3 minutes over medium heat without touching the omelette. When it is ready, turn it over and cook for another 2/3 minutes over medium heat until golden brown.
Ingredients
Pea protein, lentil flour, vegetable fibre (bamboo and citrus), stabiliser: methylcellulose, pea semi-finished product (pea protein, beet extract), nutritional yeast, salt, natural flavours, Himalayan black salt Kala Namak, turmeric, onion powder, black pepper.
