Skewers
with AltroFood, sweet and sour pineapple and curry-scented roast potatoes
(for approximately 10 portions of 3 skewers each)
Ingredients for the skewers
400 g of beef flavour AltroFood Plant Burger Pro Mix
800 g of cold refrigerated water
30 g of seed oil
5 g of salt
1 ripe pineapple
thai sweet and sour sauce to taste
chilli powder to taste (depending on spiciness)
salt to taste
extra virgin olive oil to taste
For the potatoes
1 kg of yellow potatoes
2 poached garlic cloves
1 teaspoon of curry
1 sprig of rosemary
pepper to taste
extra virgin olive oil to taste
salt to taste
![Altrofood spiedini secondo](https://www.altrofood.com/wp-content/uploads/2023/07/Altrofood-spiedini-secondo-683x1024.png)
Process
Mix the beef flavour AltroFood Plant Burger Pro Mix, water, oil, salt and chilli pepper to taste in a bowl. Leave to stand in the refrigerator for at least 40 minutes.
Meanwhile, clean the pineapple, remove the central fibrous part and cut it into regular cubes. Drizzle with a little oil and grill each side on a well heated grill. Remove them from the grill and marinate them with a few tablespoons of sweet and sour sauce and a pinch of salt.
Take the mixture and cut out 60 regular cubes of about 20 grams, using a mould, and then blast freeze. Remove them from the mould and bake them in the oven on a well-greased baking tray at 170°C with 10% steam for about 20 minutes.
Arrange the skewers by alternating 2 cubes of mix and 2 cubes of pineapple.
When serving, grill them quickly or put them in the oven for a few minutes.
For the potatoes: wash and cut the potatoes into regular pieces, season with extra virgin olive oil, salt, pepper, curry, rosemary and the poached garlic cloves. Pour them onto a well-greased baking tray and bake them in the oven at 180°C with 20% steam for about 25-30 minutes. For a crispier effect, finish cooking at 200°C, removing the steam and opening the valve.
Serve 3 skewers per person with about 100 grams of baked potatoes.
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