Combine the AltroFood Plant Burger Pro Mix with the water, salt and oil in a bowl and mix well; then form the mini burgers and put them in the blast chiller or freeze.
For baking, place the burgers on a lined baking tray, brush with extra virgin olive oil and bake at 170°C with 10% steam for about 10/15 minutes.

For the vegan mayonnaise: Blend all the ingredients for a few seconds until they have a thick, stable, and fluffy consistency. Allow to rest in the fridge for at least 1 hour before serving.
Top the miniburgers as desired with tomato, salad and mayonnaise or ketchup.