Filo dough rolls

with vegetables and AltroFood
(for approximately 30 pieces > 1 portion: 3 pieces)


350 g of AltroFood Plant Burger Pro Mix
700 g of cold water from the fridge
50 g of seed oil
3,5 g of salt
3 medium carrots
3 courgettes
1 packet of filo pastry
nutmeg to taste
extra virgin olive oil to taste
seed oil to taste

Altrofood roll di pasta fillo


Mix the mixture, water, oil and salt in a bowl. Refrigerate for at least 40 minutes. Meanwhile, grate the carrots and courgettes and season with a pinch of salt. Leave to rest for about 15 minutes and squeeze them well in your hands. Season with nutmeg and a little extra virgin olive oil. Add the vegetables together with the AltroFood mixture and mix well. Shape into 30 sausages of about 35-40 grams each and blast freeze. Once hardened, place them on a baking tray lined with lightly greased baking paper, drizzle with a little seed oil and bake at 170°C for about 15 minutes. Remove them from the oven and blast chill. Cut the filo pastry into strips a little less wide than the sausages. Roll each filling into 3 strips of filo pastry, brushing each with seed oil. Place them back on a baking tray lined with baking paper and finish baking at 180°-190°C with the valve open for about 20 minutes. Serve hot.
Scroll to Top