This website uses cookies to analyze our traffic. We also share information about how you use our site with our partners who deal with web analytics, which could combine them with other information that you have provided to them or that they have collected from yours use of their services. If you want to know more click here. By clicking on allow, you authorize the use of tracking cookies. By clicking on reject, only technical cookies necessary for the operation of the site will be used.

Your partner for sustainable vegan solutions

SUSTAINABILITY

By 2050, the world will host 10 billion people. Feeding the planet without destroying it is a challenging, task. However we can start today! For decades, the major nations of the world bumped into protocols to be applied in order to reduce pollution and avert environmental disaster. When we think about possible solutions for the problem of climate change, we should consider starting by our eating habits. Therefore, It is the up to the individual to be an active part of the change towards greater sustainability. We must be aware of the fact that our food choices have consequences for us and for the whole planet. It is the power of simple choices in everyday life that, combined with those of others, can make the difference.

To produce a 150g burger takes 2400 liters of water. 4650 for a 300g beef steak, 7 times more than the water needed for legume cultivation. There are no differences if we analyze Co2 emissions and the exploitation of the land. Animal farming produces more greenhouse gases than all forms of transport in the world together, and 80% of the world's agricultural land is used to raise and feed livestock. By reducing meat consumption we could reduce the impact on the environment by about 20 %

All food giants are moving by expanding the offer in the world of frozen vegetable burgers imitating the organoleptic and structural characteristics of the meat itself. Supermarkets around the world are already inundated by these products, ready to be defreezed and consumed. Innovative and sustainable products but that actually contain between 50 and 70% water. As a result, more than half of transport around the world moves water by polluting the environment.

Is it really that sustainable?

EFFICIENCY

With the AltroFood brand, Diemme Food offers a different solution, completely Vegan and sustainable. Exactly the opposite of what is commonly already on the market, Altrofood's product range reaches the end user in dry form. The necessary water is added only at the time of preparation presenting huge advantages.

LONG-LIFE DRY PRODUCTS: REDUCTION OF WASTE

NO COLD CHAIN. OUR PRODUCTS ARE STORED AT ROOM TEMPERATURE.

NO WATER, CONCENTRATED PRODUCTS: LESS STORAGE SPACE.

LIGHTER SHIPMENTS: LOWER TRANSPORT COSTS. LOWER CO2 EMISSIONS

NO ADDED SALT

ETHICS

In recent decades industrial livestock farming has generated larger intensive livestock farming with unnatural living conditions for animals and with a strong impact on the planet. An increased consumption of sustainable foods with a high protein intake of plant origin also contributes to improve the living conditions of the animals in the farms, considering them more and more as living beings and less and less as fillers of our dishes.