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TASTE MEETS SUSTAINABILITY

By 2050, the world will host 10 billion people. Will we be able to feed the planet without running out of resources?

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It is essential to alternate the consumption of animal proteins with that of plant-based. Here the "Meat Alternative" line is born from the Altrofood experience; prepared for burgers, nuggets, ragout and sausages. A proposal that with simplicity, taste and convenience supports chefs, restaurateurs but also all consumers in preparing and consuming tasty, nutritious, and sustainable "Plant Based" foods.

Altrofood is not limited to the world of alternative products to meat. Sauce premixes complete the “Plant based” menù.